• Contents:
  • 1 Italian pizza
  • 2 Italian pizza ingredients
  • 3 way italian pizza
  • 4 Italian pizza with chicken
  • 4.1 Ingredients for Italian pizza with chicken
  • 4.2 How to make Italian pizza with chicken

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Italian Pizza:
Italian pizza is one of the most famous and delicious types of pastries found in Italy. Italy is the first origin of this delicious meal, and then it spread all over the world. If you are a fan of eating pizza, we offer you in this article two different ways to prepare Italian pizza, the first Using vegetables and cheese and the second using chicken and cheese

Italian Pizza Ingredients:

  • For the dough:
  • 4 cups of flour
  • ½ 1 tablespoon of yeast
  • ¼ 1 cup lukewarm water
  • 1 tablespoon of sugar
  • 2 tablespoons of olive oil
  • For stuffing:
  • ¼ cup of vegetable oil
  • 2 minced garlic cloves
  • 1 chopped onion
  • 2 cups of mashed tomatoes
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon of sugar
  • 400 grams of shredded mozzarella cheese
  • ¼ cup fresh watercress leaves

Italian pizza method:

Mix the yeast in 1/4 cup of water and set aside.
Put in the electric mixer each of the flour, yeast mixture, sugar, and turn on the mixer, then gradually pour the remaining amount of water and oil until you get a soft dough.
Leave the dough in a bowl with a little oil, cover it with cling film, and leave it to rest for a while.
To prepare the filling, put the oil in a medium-sized frying pan over medium heat, then add the onions and garlic and stir-fry until softened.
Add the mashed tomatoes and season with salt, sugar and black pepper, then reduce the heat and leave the mixture to soften and become thick.
Roll out the dough using a rolling pin, then place it on a tray greased with a little oil, then spread the filling mixture evenly over the dough.
Sprinkle mozzarella slices on top of the pizza dough, then insert the tray into the preheated oven at 180 degrees, and leave the Italian pizza until it is cooked for 25 minutes,

Chicken Italian Pizza:
Ingredients for Italian Pizza with Chicken:

  • For the dough:
  • 4 cups of flour
  • ½ 1 tablespoon of yeast
  • ¼ 1 cup lukewarm water
  • 1 tablespoon of sugar
  • 2 tablespoons of olive oil
  • For stuffing:
  • 2 grilled chicken breasts, cut into cubes
  • ¾ cup ready-made pizza sauce
  • 2 tomatoes cut into cubes
  • ½ cup of cheddar cheese
  • ½ cup mozzarella cheese

How to make Italian pizza with chicken:

Mix the yeast in 1/4 cup of water and set aside.
Put in the electric mixer each of the flour, yeast mixture, sugar, and turn on the mixer, then gradually pour the remaining amount of water and oil until you get a soft dough.
Leave the dough in a bowl with a little oil, cover it with cling film, and leave it to rest for a while.
Roll out the dough using a rolling pin, then put it on a tray, then spread the ready-made pizza sauce on it.
Distribute the grilled chicken cubes, tomatoes, then sprinkle cheddar and mozzarella cheese and insert the tray into the preheated oven at 180 degrees for 10 minutes, until golden and cheese melts.

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