Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious food. The Moroccan food items are varied and always attract you.

Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious food. The Moroccan food items are varied and always attract you. Also, Moroccan cuisine is one of the international cuisines and is famous among many tourists who visit Morocco and fall in love with Moroccan food. What do you think if I take you on a tour that is not a tourist but a “cuisine” to get to know the most delicious Moroccan dishes and their recipes? Let’s go…

Famous Moroccan dishes:


There are somme dises in Morocco That everyone knows even if they have not visited Morocco before, such as…

How to make Moroccan tagine:


The Moroccan tagine is a very distinctive pottery vessel that is the main vessel for making this dish. And the food itself inside the tagine is called “Tagina”, and it is from the heritage of the Maghreb, and this vessel is found in every house in Morocco. You can make tagine with meat, chicken, or vegetables. Here is the recipe.

the ingredients:

  • A kilo of meat, a large onion
  • 2 large tomatoes
  • 1 carrot
  • 1 zucchini
  • ¼ kilo of green beans
  • ¼ kilo of peas
  • A teaspoon of chopped fresh coriander
  • A teaspoon of chopped fresh parsley
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 2 tablespoons of vegetable oil

spices:

  • One and a half tablespoons of salt
  • ½ spoon of black pepper
  • Turmeric teaspoon
  • A teaspoon of ginger
  • A teaspoon of saffron
  • ½ teaspoon of cinnamon

How to prepare the Moroccan tagine:

  • First, you have to prepare the meat marinade. In a large bowl, put the turmeric, ginger, saffron, salt, and black pepper.
  • Add crushed garlic, parsley and coriander.
  • Finally, put a cup of water or the equivalent of 6 tablespoons of water.
  • Stir the seasoning ingredients well, then put the meat pieces in it, making sure that the meat absorbs the entire seasoning. Cover the urine and put it in the fridge from half an hour to a full night.
  • After that, take the meat out of the refrigerator, prepare the pottery tagine, and put 4 tablespoons of olive oil and vegetable oil.
  • After that, put the meat in the pottery, put the chopped onion on it, and put the pottery on the fire.
  • Add the finely grated tomato, and stir with the meat and onions.
  • Then start stalking the vegetables, cut the zucchini and carrots into a long piece, and the potatoes as well, and the beans, do not cut them.
  • Arrange the vegetables on the meat in a circular motion, and finally put the peas.
  • Cover the tagine with its designated lid and let it simmer over low heat.
  • Finally, decorate the tagine with parsley and chopped fresh coriander and serve it with couscous or rice.

Note: You can replace the meat with chicken in the same way, recipe, and ingredients.

How to make Moroccan couscous:


Moroccan couscous or couscous is one of the Moroccan dishes that Morocco is famous for, and tourists love to try this dish upon their arrival in Morocco. It is prepared in more than one way, whether with meat, chicken or vegetables.

the ingredients:

  • A kilo of couscous
  • A kilo of skinless chicken
  • 2 onions, finely chopped
  • 3 finely chopped tomatoes
  • 3 minced garlic cloves
  • 2 tablespoons of olive oil
  • 2 tablespoons vegetable oil 2 tablespoons lemon juice

Vegetables:

  • 2 pieces of zucchini
  • 2 carrots
  • 2 potatoes
  • 1 pumpkin
  • 1 red pepper
  • 1 yellow pepper
  • chopped parsley
  • chopped coriander
  • 1 hot chili pepper (optional)

spices:

  • Teaspoon salt
  • A teaspoon of black pepper
  • A teaspoon of ginger
  • Turmeric teaspoon
  • ½ teaspoon cinnamon
  • ½ teaspoon of saffron
  • ½ teaspoon of paprika
  • ½ teaspoon cumin
  • ½ teaspoon of chili

How to prepare Moroccan couscous:

  • First we season the chicken, bring a bowl or a large dish, put all the spices that we mentioned in the ingredients with salt and pepper.
  • Add lemon juice and a tablespoon of water to the seasoning.
  • Add the minced garlic and stir all the ingredients together.
  • Put the chicken pieces and drown them in the seasoning well.
  • Cover the dish with plastic for cooking, and put it in the fridge from an hour to a full night.
  • After taking the chicken out of the refrigerator, prepare the pot or tagine in which you will prepare the chicken.
  • Put the pot on the fire, and add 4 tablespoons of olive oil and vegetable oil.
  • Add the chicken with the marinade, and add the chopped onions and chopped tomatoes.
  • My heart chicken with onions and tomatoes and add coriander and parsley too.
  • Then add zucchini, carrots, potatoes and pumpkin with a large cup of water and let the chicken simmer with the vegetables.
  • Now prepare the couscous itself.
  • Put the couscous on a large plate, use some water, and start rubbing the couscous with your hands.
  • After that, prepare 2 pots, put the first one on the fire, pour plenty of water in it, and let it boil.
  • Put the second one on top of the first pot, and when you finish rubbing the couscous, put it in the second pot, and cover it with a lid with holes.
  • Leave the couscous to steam a little, then lift it up, and start rubbing it again, but with water and oil.
  • Return the couscous to the pot again and let it steam completely.
  • After that, prepare the serving dish, pour the couscous first, then remove the chicken pieces from the pot and place them on the couscous.
  • Arrange the vegetables on the chicken in a circular manner, decorate the dish with parsley and serve it.

By admin